Chorizo canapes recipe with mozzarella and rocket

• Meat

  • 80 g Chorizo sausage

• Produce

  • 1 small handful Rocket

• Condiments

  • 60 ml Tomato chutney

• Dairy

  • 110 g Buffalo mozzarella cheese
  • 80 g Cream cheese

• Other

  • 2 small bags Of nairn's oat bakes or 2 dozen mini oatcakes

Found on maisoncupcake.com

Description

Ingredients

• 2 small bags of Nairns Oat Bakes or 2 dozen mini oatcakes
• 80g (3oz) cream cheese (spreadable soft cheese)
• 110g (4oz) buffalo mozzarella cheese
• 80g (3oz) chorizo sausage (Spanish salami)
• 60ml (4 tbsp) tomato chutney
• A small handful of rocket (arugula) leaves

Directions

• Dab some cream cheese between pairs of the Oatcake bites if using or on top if using mini oatcakes.
• Top each little sandwich (or biscuit) with a slim disc of buffalo mozzarella. Add 1tsp of the chutney and a slither of rocket to the top of each one, then top with a disc of chorizo.