Chorizo Roasted Red Pepper Spinach Gnocchi

• Meat

  • 1/2 lb Chorizo, fresh

• Produce

  • 3 cups Baby spinach, loosely packed
  • 1 Onion, small

• Pasta & Grains

  • 16 oz Potato gnocchi

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 3/4 cup Red peppers, jarred roasted

Found on nutmegnanny.com

Description

Ingredients

• 16 ounces potato gnocchi
• 1/2 pound fresh chorizo, casing removed
• 3/4 cup chopped, jarred roasted red peppers
• 1 small onion, chopped
• 1/2 teaspoon kosher salt
• 3 cups loosely packed baby spinach

Directions

• Bring a pot of water to boil. Add in the gnocchi and cook it per the instructions on the packages. In a large skillet set over medium high heat, brown chorizo and break it up with a wooden spoon. Add the roasted red peppers, onions and salt. Cook until the onions have softened, about 5-7 minutes. Add the baby spinach and toss until leaves have wilted. Drain and add gnocchi and toss everything to incorporate.