Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw

• Meat

  • 3 1/2 lbs Pork shoulder, boneless

• Produce

  • 1/2 cup Cilantro, fresh stems leaves and tender
  • 1/4 tsp Coriander, ground
  • 2 cups Corn, fresh or frozen cooked kernels
  • 7 medium cloves Garlic
  • 1 Jalapeno peppers
  • 2 Limes, Fresh juice of
  • 1 tsp Mexican oregano, dried
  • 1 Yellow onion, medium

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Ancho chili powder
  • 1/2 tsp Black pepper, freshly ground
  • 14 oz Cabbage coleslaw mix
  • 1/2 tsp Cayenne pepper, ground
  • 1 tbsp Chili powder
  • 1/4 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 2 tbsp Cornstarch
  • 1 Kosher salt
  • 1 tbsp Kosher salt
  • 2 tbsp Paprika

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Canola or vegetable oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Burger buns or tortillas

• Dairy

  • 3/4 cup Mexican cotija cheese

• Beer, Wine & Liquor

  • 24 oz Mexcian amber lager

Found on keyingredient.com