Christmas Appetizer - Skillet Dip Snowman

• Meat

  • 12 oz Chicken

• Produce

  • 1 Carrot

• Condiments

  • 6 Black olives, large
  • 1 tsp Lemon juice, fresh
  • 1 Skillet dip snowman
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tube Pillsbury french bread dough
  • 1 Sea salt or kosher salt

• Dairy

  • 1 tbsp Butter
  • 8 oz Cream cheese

• Other

  • 1 cup Miracle whip

Found on hungryhappenings.com

Description

Ingredients

• SKILLET DIP SNOWMAN
• 1 tube Pillsbury French Bread dough (or 11-14 ounces of your favorite bread dough)
• 1 tablespoon melted butter
• sea salt or kosher salt
• 8 ounces cream cheese, softened
• 1 cup Miracle Whip
• 12 ounces shredded chicken (1 large can)
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 6 extra large black olives
• 1 carrot

Directions

• Preheat oven to 350 degrees Fahrenheit.
• Brush some butter on the inside of a 10 inch skillet.
• Cut bread dough into 12 slices.
• Roll each slice into balls.
• Arrange the balls around the edge of the skillet.
• Brush with melted butter and sprinkle on some salt.
• Combine the cream cheese, shredded chicken, Miracle Whip, lemon juice, and Worcestershire sauce in a large mixing bowl.
• Beat with an electric mixer until well blended.
• Spoon dip into the center of the skillet.
• Spread it into an even layer so that it touches the edge of the bread balls.
• Bake for 32-38 minutes until the bread is baked through and lightly brown.
• Meanwhile, cut 7 round slices from 4 of the black olives.
• Cut the carrot into a 3-4 inch pointed piece.
• Remove the skillet from oven and brush more butter over the bread pieces.
• Decorate the dip with 2 whole black olive eyes, one carrot nose, and 7 black olive buttons in the smile.
• Serve and enjoy.