Christmas Chocolate Marshmallow Cookies

• Gluten free

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Desserts

  • 30 Marshmallows, large

Found on myrecipemagic.com

Description

Ingredients

• 1 cups granulated sugar 1 egg 1 teaspoon Vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon Baking soda 1/2 cups cocoa powder 1/4 cups milk 30 marshmallows ( large, cut in half ) 1/2 cup shortening Directions Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients Frosting 2    cups    confectioners sugar 4    tablespoons    butter ( melted and cooled ) 1/4    cups    cocoa powder 1/4    cups    milk Vanilla extract    to taste    sprinkles ( holiday, optional ) From Kleinworth & Co.  
• 1 egg 1 teaspoon Vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon Baking soda 1/2 cups cocoa powder 1/4 cups milk 30 marshmallows ( large, cut in half ) 1/2 cup shortening Directions Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients Frosting 2    cups    confectioners sugar 4    tablespoons    butter ( melted and cooled ) 1/4    cups    cocoa powder 1/4    cups    milk Vanilla extract    to taste    sprinkles ( holiday, optional ) From Kleinworth & Co.  
• 1 teaspoon Vanilla extract
• 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon Baking soda 1/2 cups cocoa powder 1/4 cups milk 30 marshmallows ( large, cut in half ) 1/2 cup shortening Directions Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients Frosting 2    cups    confectioners sugar 4    tablespoons    butter ( melted and cooled ) 1/4    cups    cocoa powder 1/4    cups    milk Vanilla extract    to taste    sprinkles ( holiday, optional ) From Kleinworth & Co.  
• 1/2 teaspoon salt
• 1/2 teaspoon Baking soda
• 1/2 cups cocoa powder 1/4 cups milk 30 marshmallows ( large, cut in half ) 1/2 cup shortening Directions Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients Frosting 2    cups    confectioners sugar 4    tablespoons    butter ( melted and cooled ) 1/4    cups    cocoa powder 1/4    cups    milk Vanilla extract    to taste    sprinkles ( holiday, optional ) From Kleinworth & Co.  
• 1/4 cups milk 30 marshmallows ( large, cut in half ) 1/2 cup shortening Directions Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients Frosting 2    cups    confectioners sugar 4    tablespoons    butter ( melted and cooled ) 1/4    cups    cocoa powder 1/4    cups    milk Vanilla extract    to taste    sprinkles ( holiday, optional ) From Kleinworth & Co.  
• 30 marshmallows ( large, cut in half )
• 1/2 cup shortening Directions Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients Frosting 2    cups    confectioners sugar 4    tablespoons    butter ( melted and cooled ) 1/4    cups    cocoa powder 1/4    cups    milk Vanilla extract    to taste    sprinkles ( holiday, optional ) From Kleinworth & Co.  

Directions

• Preheat oven to 350 degrees Line a baking sheet with parchment paper & set aside Cream shortening & sugar until fluffy A dd in egg & vanilla - beat thoroughly Ad d in dry ingredients