Christmas Eve Confetti Pasta

• Seafood

  • 2 lbs Shrimp, cooked small

• Produce

  • 3 Garlic cloves
  • 1 cup Green pepper
  • 1/3 cup Onion
  • 1/4 tsp Oregano, dried

• Pasta & Grains

  • 1 package Linguine

• Baking & Spices

  • 1/8 tsp Pepper
  • 1 cup Red pepper, sweet
  • 1/8 tsp Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Parmesan cheese

Found on tasteofhome.com

Description

Ingredients

• 1 package (16 ounces) linguine
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1/3 cup chopped onion
• 3 garlic cloves, peeled and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• 2 pounds cooked small shrimp, peeled and deveined
• 1/2 cup shredded Parmesan cheese

Directions

• Directions Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender. Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese. Yield: 8 servings. Originally published as Christmas Eve Confetti Pasta in Simple & Delicious November/December 2007, p36 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition