Christmas Morning Pie and other breakfast ideas

• Vegetarian

• Produce

  • 1/3 cup Green pepper
  • 1/3 cup Onion

• Refrigerated

  • 6 Eggs

• Pasta & Grains

  • 2 (9 inch unbaked frozen pastry shells

• Baking & Spices

  • 1/3 cup Red pepper, sweet

• Bread & Baked Goods

  • 1 12 oz roll

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk
  • 1 cup Swiss cheese

Found on realmomkitchen.com

Ingredients

• 1 (12 oz roll) pork sausage with sage (I used Jimmy Dean)
• 1 cup shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 2 (9 inch) unbaked frozen pastry shells
• 6 eggs, lightly beaten
• 1 cup milk
• ⅓ cup chopped onion
• ⅓ cup chopped sweet red pepper
• ⅓ cup chopped green pepper

Directions

• Cook onion and sausage in a skillet until sausage is fully cooked.
• Drain sausage and mix in cheese.
• Place half of mixture in each frozen pastry shell.
• Combine peppers in a bowl. Sprinkle half on the mixture evenly over each pie.
• Combine eggs and milk together. Pour half of the mixture over each pie.
• Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
• Let stand 5 minutes before cutting. Makes 2 pies.