Christmas Popcorn

• Gluten free

• Snacks

  • 1 bags Popcorn, plain

• Desserts

  • 1 Candy canes
  • 1 Candy coating, red
  • 1 Candy coating, green
  • 1 cups Christmas m&ms, plain
  • 1 pkg Vanilla bark or candy coating

Found on lilluna.com

Ingredients

• 1 - 2 bags plain popcorn
• 1 pkg (24 oz.) Vanilla Bark or Candy Coating
• 1-2 cups plain Christmas M&Ms
• crushed candy canes
• red candy coating
• green candy coating

Directions

• Start by popping the popcorn. When its done pour it into a bowl making sure no kernels are in the bowl.
• Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
• Pour candy coating over the popcorn and mix until all the popcorn is coated.
• Add M&Ms (however many you want) and spread out onto a cookie sheet lined with parchment paper.
• Top with crushed candy canes and drizzle candy melts on top.
• Refrigerate for a bit but take out ½ hour before you eat it so its not so hard. ENJOY!