Christmas Shepherd's Pie

Christmas Shepherd's Pie

  • Prepare: 15M
  • Cook: 1H 15M
  • Total: 1H 30M
Christmas Shepherd's Pie

Christmas Shepherd's Pie

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 1/2 lbs Ground beef
  • Produce

    • 1 Onion, small
    • 5 Russet potatoes
  • Condiments

    • 16 oz Tomato sauce, canned
  • Baking & Spices

    • 1 (12-ounces boxed cornbread mix
    • 2 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Dairy

    • 1/2 cup Butter
    • 1/2 cups Milk
    • 1/2 cup Sour cream
  • Frozen

    • 1 1/2 cups Mixed vegetables, cooked
  • Time
  • Prepare: 15M
  • Cook: 1H 15M
  • Total: 1H 30M

Found on

Description

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 1/2 pounds ground beef
  • 16 ounces canned tomato sauce
  • 1 1/2 cups cooked mixed vegetables (peas, diced carrots and corn)
  • Kosher salt and freshly ground black pepper
  • 5 russet potatoes, peeled and quartered
  • 1/2 cups milk
  • 1/2 cup butter
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper
  • 1 (12-ounces) boxed cornbread mix

Directions

  • Directions In a large skillet over medium-high heat, saute the onion in vegetable oil. When the onion is soft add the ground beef, breaking it apart with a wooden spoon and brown. Stir in tomato sauce and mixed vegetables. Season with salt and pepper.In a pot of boiling, salted water, cook the potatoes about 20 minutes or until fork tender. Drain well and return to the pot. Whip the potatoes with an electric mixer until moderately smooth. Add milk, butter and sour cream and mix well. Season with salt and pepper. Adjust consistency with more milk, if desired.Follow directions on box to make cornbread batter.Preheat oven to 350 degrees F.Lightly grease 6 (8-ounce) ramekins with nonstick cooking spray.Spoon the mashed potatoes into the bottoms of each prepared ramekin, spreading them evenly with a rubber spatula. Then add the meat filling, spreading that evenly over the mashed potatoes. Pour the cornbread batter evenly over the meat layer in each ramekin.Bake for about 30 minutes until the cornbread is cooked through and golden on top. Recipe courtesy of Paula Deen, 2008 CATEGORIES: Onion Lunch Shepherds Pie View All Main Ingredient Onion Potato Vegetables Course Lunch Main Dish Dish Shepherds Pie Occasion Christmas Holiday Cooking Style Easy
  • Serves: 6 servings
  • Prepare: PT0H15M
  • Cook Time: PT1H15M
  • TotalTime:
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Title:

Christmas Shepherd's Pie : Paula Deen : Food Network

Descrition:

Get this all-star, easy-to-follow Christmas Shepherd's Pie recipe from Paula Deen.

Christmas Shepherd's Pie

  • Meat

    • 1 1/2 lbs Ground beef
  • Produce

    • 1 Onion, small
    • 5 Russet potatoes
  • Condiments

    • 16 oz Tomato sauce, canned
  • Baking & Spices

    • 1 (12-ounces boxed cornbread mix
    • 2 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Dairy

    • 1/2 cup Butter
    • 1/2 cups Milk
    • 1/2 cup Sour cream
  • Frozen

    • 1 1/2 cups Mixed vegetables, cooked

The first person this recipe

foodnetwork.com

foodnetwork.com

307 0

Found on foodnetwork.com

foodnetwork.com

Christmas Shepherd's Pie : Paula Deen : Food Network

Get this all-star, easy-to-follow Christmas Shepherd's Pie recipe from Paula Deen.