Christmas Sugar Cookie Truffles

• Baking & Spices

  • 2 cups White chocolate

• Snacks

  • 12 Sugar cookies

• Dairy

  • 3 tbsp Cream cheese

• Other

  • Sprinkles for decoration

Found on ifyougiveablondeakitchen.com

Description

Ingredients

• 12 sugar cookies (about 2 1/2 to 3-inches in diameter)
• 3 tablespoons cream cheese, room temperature
• 2 cups white chocolate for melting (or candy melts)
• Sprinkles for decoration

Directions

• Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
• Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.
• In medium bowl, melt white chocolate according to instructions. (See my tips for melting chocolate .)
• Remove the cookie balls from refrigerator. Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.