Christmas Wreath Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 packages (1/4 ounce each active dry yeast
  • 4 1/2 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 1 1/2 tsp Cinnamon, ground
  • 1 cup Confectioners' sugar
  • 3/4 tsp Salt
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 8 tbsp Butter
  • 1/3 cup Nonfat dry milk, powder

• Liquids

  • 1 2 cups warm water (110° to 115°
  • 1 tbsp Water

Found on camp-cook.com