Chunky Avocado Salsa

• Produce

  • 15 Cherry tomatoes
  • 2 tbsp Cilantro
  • 2 Green onions
  • 3 Hass avocados, medium
  • 1/2 Lime, Juice of
  • 2 tbsp Red onion

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Other

  • 1 tbsp Sriracha (or more or less, to taste

Found on thehealthyfoodie.com

Description

Ingredients

• 3 medium hass avocados, diced
• 15 cherry tomatoes, chopped
• juice of ½ lime
• 2 green onions, finely chopped
• 2 tbsp finely chopped red onion
• 2 tbsp finely chopped cilantro
• 1 tbsp sriracha (or more or less, to taste)
• ½ tsp salt (I use Himalayan salt)
• ¼ tsp ground cumin

Directions

• Combine all the ingredients in a mixing bowl and mix delicately until evenly distributed.
• Serve immediately with tortilla chips or crackers, or, if time permits, cover tightly and refrigerate for a few hours to allow flavors to meld.

Nutrition