Chunky Shrimp Burgers with Avocado Aioli sauce

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1 Avocado
  • 4 tbsp Coriander
  • 2 tbsp Garlic
  • 1 Jalapeno
  • 1 Shallot, large

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 tsp Black pepper
  • 1/3 cup Red pepper, small
  • 1 tsp Sea salt

• Ingredients

  • 1 tsp Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 3 tbsp Canola oil

• Bread & Baked Goods

  • 1/2 cup Panko or gluten free panko

• Dairy

  • 1/4 cup Sour cream or plain greek yogurt

Found on thekitchenwhisperer.net

Description

Ingredients

• 1 pound medium shrimp, shelled and deveined
• 1 egg
• 2 Tbl chopped cilantro
• 1 Tbl garlic
• 1/2 cup Panko or Gluten Free Panko
• 1/2 jalapeno, chopped and seeded
• 1 large shallot, minced
• 1 tsp sea salt
• 1 tsp black pepper
• 1/3 cup red pepper, chopped small
• 3 Tbl canola oil
• 1 avocado, halved, seeded and peeled (save the pit!)
• 1/4 cup sour cream or plain greek yogurt
• 1 Tbl fresh lime juice
• 1 Tbl minced garlic
• 1/2 jalapeno pepper, seeded and chopped (or 1/2 tsp cayenne)
• 2 Tbl chopped cilantro
• 1 tsp sea salt and freshly ground black pepper

Directions

• Scoop the avocado pulp into the bowl of a food processor.
• Add the sour cream, lime juice, garlic cloves, jalapeno, cilantro, salt and pepper.
• Process until smooth.
• Check and adjust seasoning.
• Place in a dish, add the pit (this helps prevent it from turning brown), cover and chill for an hour.
• Divide the shrimp in half.
• Coarsely chop one half and set aside.
• Put remaining half in a food processor and grind to a coarse puree.
• Add egg, shallot, cilantro, jalapeno and garlic to processor.
• Process until smooth.
• Sprinkle mixture with breadcrumbs and process again.
• Transfer contents of food processor to a large bowl.
• Add coarsely chopped shrimp and red pepper.
• Season with salt and freshly ground black pepper to taste. Mix well.
• Form burgers and chill for 1 hour (covered).
• Heat oil in a heavy skillet.
• When very hot, fry the shrimp burgers until golden, about 3 minutes per side, depending on thickness.
• Drain on paper towels.
• Serve on a Onion Brioche Bun.