Cilantro and Lime Salmon

• Gluten free

• Seafood

  • 2 lb Salmon, fillet

• Produce

  • 2 tbsp Cilantro
  • 1 clove Garlic
  • 1/2 Jalapeno
  • 1 Lime, juice and zest

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

Found on closetcooking.com

Description

Ingredients

• 2 tablespoons oil
• 1 lime, juice and zest
• 2 tablespoons cilantro, coarsely chopped
• 1/2 jalapeno, coarsely chopped (optional)
• 1 clove garlic, coarsely chopped
• salt and pepper to taste
• 2 pound salmon fillet

Directions

• Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
• Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.

Nutrition