Cilantro Hummus

• Vegan
• Gluten free

• Produce

  • 1 (15oz can Chickpeas
  • 1 cups Cilantro, fresh loosely-packed
  • 1 clove Garlic, fresh
  • 1 tsp Jalapeno, fresh
  • 1 Lime, Juice of

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 1 tbsp Water

Found on onelovelylife.com

Description

Ingredients

• 1 (15oz) can chickpeas (sometimes called garbanzo beans), drained
• 2 Tbsp tahini (sub cashew butter or olive oil if allergic to seeds/nuts)
• 2 Tbsp olive oil
• Juice of 1 lime
• 1 clove fresh garlic
• 1-2 cups fresh cilantro, loosely packed
• ½ tsp cumin
• ¼-1/2 tsp salt (or, to taste)
• 1-3 tsp finely minced fresh jalapeño (more or less, to taste)
• 1-3 Tbsp water, as needed

Directions

• Place all ingredients in a blender or food processor and puree until completely smooth, adding a little bit of water at a time as needed.
• When hummus is completely smooth, taste and add additional jalapeño, salt, cumin, or cilantro as desired.
• Store in an airtight container in the refrigerator up to 1 week.