Cilantro-Jalapeño Jicama Slaw

Cilantro-Jalapeño Jicama Slaw

  • Serves: Serves 6 to 8
Cilantro-Jalapeño Jicama Slaw

Cilantro-Jalapeño Jicama Slaw

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1/4 12 ounces red cabbage
    • 1/2 cup Cilantro
    • 3 lbs Jicama
  • Baking & Spices

    • 2 tsp Kosher salt
  • Oils & Vinegars

    • 3 tbsp Vegetable oil

Found on

Ingredients

  • 3 pounds jicama (about 3 large jicama)
  • 12 ounces red cabbage (about 1/4 of a large head of cabbage)
  • 1/2 cup chopped cilantro
  • 3 tablespoons vegetable oil
  • 2 teaspoons kosher salt

Nutrition

high-fiber vegan vegetarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free alcohol-free no-sugar-added kosher Per serving, based on 6 servings. (% daily value) Calories163 Fat7.3 g (11.2%) Saturated0.5 g (2.6%) Trans0.1 g Carbs23.4 g (7.8%) Fiber12.6 g (50.6%) Sugars5.9 g Protein2.4 g (4.9%) Sodium796.3 mg (33.2%) Nutritional data provided by
  • Serves: Serves 6 to 8
thekitchn.com

thekitchn.com

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Title:

Recipe: Cilantro-Jalapeño Jicama Slaw — 5 Recipes for a Christmas Tamale Party

Descrition:

Slaws don't have to be made just of cabbage — there are so many other delicious crunchy vegetables out there! Refreshing jicama and beautiful red cabbage get tossed together with tangy lime juice, spicy jalapeños, and cilantro for a great slaw to serve with tacos or tamales.

Cilantro-Jalapeño Jicama Slaw

  • Produce

    • 1/4 12 ounces red cabbage
    • 1/2 cup Cilantro
    • 3 lbs Jicama
  • Baking & Spices

    • 2 tsp Kosher salt
  • Oils & Vinegars

    • 3 tbsp Vegetable oil

The first person this recipe

thekitchn.com

thekitchn.com

338 0

Found on thekitchn.com

The Kitchn

Recipe: Cilantro-Jalapeño Jicama Slaw — 5 Recipes for a Christmas Tamale Party

Slaws don't have to be made just of cabbage — there are so many other delicious crunchy vegetables out there! Refreshing jicama and beautiful red cabbage get tossed together with tangy lime juice, spicy jalapeños, and cilantro for a great slaw to serve with tacos or tamales.