Cilantro Lime Chicken Tacos

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 Cilantro, fresh sprigs
  • 1 cup Coriander, fresh
  • 3 small clove Garlic
  • 4 Plum tomatoes
  • 1/2 head Romaine lettuce
  • 1/3 cup Yellow bell pepper

• Condiments

  • 1 tsp Chipotle chile in adobo sauce
  • 1 tbsp Honey
  • 4 tbsp Lime juice, fresh
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 pinch Kosher salt
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Canola oil
  • 3 tbsp Rice vinegar, seasoned

• Bread & Baked Goods

  • 12 Taco flour tortillas, soft

• Dairy

  • 1 cup Garlic feta

Found on the-girl-who-ate-everything.com

Ingredients

• 12 soft taco flour tortillas
• ½ head romaine lettuce, finely shredded crosswise
• 4 plum tomatoes, cored, seeded, and cut into ½-inch dice (about 1 cup)
• ⅓ cup finely chopped yellow bell pepper (or any color)
• 1 cup crumbled garlic feta
• Fresh cilantro sprigs for garnish
• 3 Tablespoons seasoned rice vinegar
• 2 Tablespoons fresh lime juice
• 1 Tablespoon honey
• 1 small clove garlic, minced
• 1 teaspoon minced chipotle chile in adobo sauce (see Note)
• pinch kosher salt
• ⅓ cup canola oil
• ½ cup chopped fresh cilantro
• 2 Tablespoons canola oil
• 1 lb ground chicken (dont use all breast meat or it will be too dry)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• ½ cup chopped fresh cilantro
• 2 Tablespoons fresh lime juice
• 1 Tablespoon soy sauce

Directions

• In a bowl, add the lettuce, tomatoes, bell pepper and feta. Set aside.
• For the vinaigrette: Place all of the ingredients in the blender and process until smooth.
• For the filling: In a skillet, heat oil over medium heat and add the chicken. Cook until done. Add the salt, pepper, garlic, lime juice, cilantro, and soy sauce and cook an additional minute.
• To assemble: Fill each tortilla with chicken and top with some dressing. Add some of the lettuce mixture on top. Enjoy.