Cilantro Lime Chicken with Fresh Avocado Salsa

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 Avocado
  • 2 tbsp Cilantro, fresh
  • 1 tbsp Cilantro
  • 1/2 Red onion
  • 3 Roma tomatoes

• Condiments

  • 3 2/3 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on frugalmomeh.com

Description

Directions

• Combine cilantro, lime juice, evoo, and chicken in a large bowl and marinate for 20 minutes in the fridge.
• Grill chicken over high heat and cook about 8 minutes per each side or until done.
• To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.
• Serve Salsa with Chicken.