Cilantro Lime Grilled Chicken with Strawberry Salsa

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts, small

• Produce

  • 1/2 cup Coriander
  • 5 Green onions
  • 1 Jalapeno pepper
  • 1 Lime, zest from
  • 2 Lime, juice from
  • 1 cup Strawberries, small
  • 1 cup Tomatoes, small

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 1/4 cup Club soda

Found on jocooks.com

Description

Ingredients

• 4 small chicken breasts
• 2 tbsp olive oil
• 1 tbsp honey
• ¼ cup cilantro, chopped
• zest from a lime
• juice from a lime
• salt and pepper to taste
• ¼ cup club soda (optional, helps to tenderize the meat)
• 1 cup tomatoes, chopped small
• 1 cup strawberries, chopped small
• 1 jalapeno pepper, chopped
• 5 green onions, chopped
• ¼ cup cilantro, chopped
• juice from a lime
• salt and pepper to taste

Directions

• In a blender add the cilantro lime chicken ingredients; olive oil, honey, cilantro, lime zest, lime juice, salt and pepper. Also add club soda if using it. Blend for about 30 seconds until smooth.
• Place each chicken breast between plastic wrap and gently pound using a meat mallet until chicken is about ½ inch in thickness. Place chicken in a large bowl and pour cilantro lime marinade over chicken. Marinate for about 20 minutes, while grill heats up and you make the strawberry salsa.
• To make strawberry salsa, toss all the salsa ingredients together in a bowl and cover and refrigerate until chicken is ready to serve. Grill the chicken on both sides. about 3 to 4 minutes per side.
• To serve spoon salsa over grilled chicken.

Nutrition