Cilantro Lime Tilapia (GF, Low Fat, High Protein + Super Simple

• Gluten free

• Seafood

  • 2 Tilapia, fillets

• Produce

  • 1/4 cup Cilantro
  • 2/3 cup Corn, frozen kernels
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 3 tbsp Lime juice
  • 1 Sriracha

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 Pinch Paprika, smoked

• Liquids

  • 1 cup Water

Found on foodfaithfitness.com

Description

Directions

• In alarge pot, bring the water to a boil over high heat.
• Once boiling, stir in the quinoa, cover and reduce the heat to low. Cook until all the water is absorbed, about 15 minutes.
• While the quinoa cooks, spray alarge panwith cooking spray and heat over medium/high.
• Sprinkle each side of the tilapia fillets with smoked paprika and cook until white and flaky, about 2-3 minutes per side. Cover and set aside until the quinoa is ready.
• Toss the cooked quinoa with the corn, lime juice, garlic powder, onion powder and cilantro. Season to taste with salt and pepper.
• Divide the quinoa between two plates and top with tilapia fillets. Drizzle on sriracha is desired.
• DEVOUR