Cinnabons Cinnamon Rolls

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/8 cup Margarine

• Baking & Spices

  • 1 (2 1/4 tsp or 1/4 ounce or 7 g package active dry yeast
  • 4 cups All-purpose flour
  • 1 cup Brown sugar, packed
  • 3 tbsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1 1/2 cups Powdered sugar
  • 1 1/8 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Cream cheese
  • 1 cup Milk

Found on jocooks.com

Description

Directions

• For the rolls, dissolve the yeast in the warm milk in a large bowl.
• Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.
• Pour the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
• Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
• Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx 1/4 inch thick.
• Preheat oven to 350 F degrees. Grease a 9x13 inch baking pan.
• To make filling, combine the butter or margarine, brown sugar and cinnamon in a bowl.
• Spread the mixture evenly over the surface of the dough. Alternatively you can spread the butter first on the dough and then the brown sugar and cinnamon mixture.
• Working carefully, from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1 1/2 inch slices. You might find it easier if you use a piece of floss vs a knife.
• Place the cut rolls in the prepared pan. Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
• Bake for 20 minutes or until light golden brown. Cooking time can vary greatly!
• While the rolls are baking make the icing by mixing all ingredients and beat well with an electric mixer until fluffy.
• When the rolls are done, spread generously with icing.

Nutrition