Cinnamon Apple Cake

• Vegetarian

• Produce

  • 6 Apples

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Cinnamon
  • 1 tsp Salt
  • 5 tbsp Sugar
  • 4 tsp Vanilla
  • 2 cups White sugar

• Oils & Vinegars

  • 1 cup Canola oil

• Drinks

  • 1/4 cup Orange juice

Found on honestcooking.com

Description

Ingredients

• 6 to 8 apples
• 1 tablespoon cinnamon
• 5 to 7 tablespoons sugar
• 2 and ¾ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup canola oil
• 2 cups white sugar
• ¼ cup orange juice
• 4 teaspoons vanilla
• 4 eggs

Directions

• Preheat oven to 350 degrees F. Grease a tubed pan (like an Angel food cake pan). Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
• Stir flour, baking powder and salt together. In a separate bowl, mix oil, white sugar, orange juice, vanilla and eggs together.
• Combine dry ingredients with wet, and thoroughly mix.
• Pour ½ of the batter into the prepared pan. Spread ½ of the apples on top of batter. Pour remaining batter over the top of apples, then top with the remaining apples.
• Bake in the pre-heated oven for 1 and ½ hours or until a toothpick inserted into the center comes out clean. Cool completely before loosening with a knife around the edges and removing from pan onto a serving platter.