Cinnamon Apple Harvest Monkey Bread

• Vegetarian

• Produce

  • 1 Honey crisp apple

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground

• Bread & Baked Goods

  • 2 cans Pillsbury grands cinnamon rolls

• Dairy

  • 1/4 cup Butter, unsalted

Found on galonamission.com

Description

Ingredients

• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 2 cans Pillsbury Grands! Cinnamon Rolls, should be 5 in each container
• 1 honey crisp apple, cored and diced into 1 chunks
• ¼ cup unsalted butter, melted

Directions

• Preheat oven to 350 degrees. Grease a 9½ - 10 fluted cake pan. Set aside.
• Whisk together the granulated sugar, cinnamon, and nutmeg in a small bowl.
• Place ¼ cup of the mixture into a medium bowl with the diced apples. Stir until well combined.
• Slice each cinnamon roll in half and then in half again, you should have 4 pieces from one roll. Repeat until all cinnamon rolls are cut in half.
• Place each cinnamon roll piece into the remainder sugar, cinnamon, and nutmeg mixture. Then place the pieces into the bundt pan.
• Once there is one layer in the fluted cake pan, stuffed the apples into any places you can fit in the fluted cake pan.
• Repeat the steps above with the remainder cinnamon roll pieces.
• Pour the melted butter on top and bake for 30 minutes.
• Allow the monkey bread to cool for 10 minutes, then remove from pan using a large plate.
• Store in an airtight container up to 3 days.