Cinnamon Apple Pie Cake Roll

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 6 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 2 1/2 tsp Cinnamon, ground
  • 1 1/2 cup Flour
  • 2 cup Granulated sugar
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 2 Pama cooking spray

• Bread & Baked Goods

  • 8 slices Marie callender sa dutch apple pie

• Dairy

  • 4 oz Cream cheese

• Liquids

  • 2/3 cup Water

• Other

  • 2 tablespoons reduced fat (2% milk

Found on readyseteat.com

Description

Ingredients

• PAM® Baking Spray
• 3/4 cup confectioners sugar, divided
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1-1/4 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1-1/2 teaspoons vanilla extract, divided
• 4 slices (1/8th each) leftover Marie Callenders® Dutch Apple Pie
• 2 ounces cream cheese, softened
• 2 tablespoons reduced fat (2%) milk
• PAM® Baking Spray
• 3/4 cup confectioners sugar, divided
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1-1/4 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 eggs
• 1 cup granulated sugar
• 1/3 cup water
• 1-1/2 teaspoons vanilla extract, divided
• 4 slices (1/8th each) leftover Marie Callenders® Dutch Apple Pie
• 2 ounces cream cheese, softened
• 2 tablespoons reduced fat (2%) milk

Directions

• Preheat oven to 375°F. Spray 1 jelly roll pan (15x10x1-inch) with baking spray. Line only bottom of pan with waxed paper; generously spray with additional baking spray. Set aside. Sprinkle clean kitchen towel with 1/2 cup confectioner’s sugar; set aside. Combine flour, baking powder, 1 teaspoon cinnamon, ginger, nutmeg and salt in small bowl; set aside. Beat eggs in large bowl with electric mixer on high speed about 5 minutes or until very thick; gradually beat in granulated sugar. On low speed, blend in water and 1 teaspoon vanilla. Gradually add flour mixture, beating just until batter is smooth. Pour into pan, spreading batter to corners. Bake 12 to 15 minutes or until wooden pick inserted in centers comes out clean. Run knife or small spatula around rims of pan to loosen cake. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one of the short sides, roll up cake and towel. Cool completely on wire rack, about 1 hour. Unroll cake. Spread apple pie filling and streusel over cake to within 1 inch of edge; discard pie crust. Re-roll cake, using towel as a guide. Trim ends of cake. Place remaining 1/4 cup confectioner’s sugar, cream cheese, remaining 1/2 teaspoon vanilla, remaining 1/4 teaspoon cinnamon in small bowl. Beat with an electric mixer on medium speed 1 minute or until creamy. Add milk; beat until mixture is fluid. Drizzle over cake roll using end of a butter knife. Cut into 10 slices.