Cinnamon Crescent Twists

• Vegetarian

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 2 tbsp Sugar

• Bread & Baked Goods

  • 1 can Crescent rolls

• Dairy

  • 3 tbsp Butter

Found on lilluna.com

Ingredients

• 2 TB sugar
• 1 tsp. ground cinnamon
• 1 can (8 oz) crescent rolls
• 3 TB melted butter

Directions

• Preheat oven to 375.
• Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
• Mix together your sugar and cinnamon in a small bowl and set aside.
• Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture onto those rectangles.
• Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
• Cut both triangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
• Sprinkle with remaining cinnamon and sugar.
• Bake for 8-10 minutes.