Cinnamon French Toast Bake

• Vegetarian

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 1/2 cup Maple syrup

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 2 cans Pillsbury (12.4 oz each pillsbury refrigerated cinnamon rolls with icing, refrigerated
  • 1 Powdered sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 1 Icing from cinnamon rolls

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Heavy whipping cream

Found on pillsbury.com

Description

Ingredients

• 1/4 cup butter, melted
• 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
• 6 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1 cup chopped pecans
• 1 cup maple syrup
• Icing from cinnamon rolls
• Powdered sugar
• 1/2 cup maple syrup, if desired

Directions

• 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
• 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
• 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
• 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition