Cinnamon-Maple Baked Oatmeal

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Maple syrup, pure

• Pasta & Grains

  • 4 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 2 1/2 cups Milk

• Liquids

  • 2 cups Water

Found on kristineskitchenblog.com

Description

Ingredients

• 2 eggs, lightly beaten
• 2 ½ cups milk (whichever type you prefer)
• 2 cups water
• 3 tbsp. pure maple syrup
• 2 tsp. vanilla extract
• 2 tsp. cinnamon
• ¼ tsp. salt
• 4 cups old-fashioned oats

Directions

• Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
• In a large bowl, whisk together eggs, milk, water, maple syrup, vanilla, cinnamon, and salt. Add the oats and stir until combined.
• Carefully pour the mixture into the prepared baking dish. Bake for 45-50 minutes, stirring once after 15 minutes. Oatmeal is done when it is set and lightly browned on top. Let stand 5 minutes before serving.