Cinnamon nice cream with peanut butter rawnola and maple syrup

• Vegan
• Gluten free

• Produce

  • 4 Bananas, frozen
  • 1/2 cup Medjool dates, pitted

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1 tsp Maple syrup
  • 1 tsp Peanut butter

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 tbsp Coconut sugar

• Liquids

  • 1 tbsp Coconut water

Found on asunshinemission.com

Description

Ingredients

• 4-5 bananas, frozen
• 1 tsp cinnamon
• 1-2 tbsp coconut water, as needed
• 1 cup rolled oats, gluten-free
• 1/2 cup pitted Medjool dates
• 1 tbsp coconut sugar
• 1 tsp peanut butter
• 1 tsp cinnamon
• 1 tsp maple syrup

Directions

• Add frozen bananas and cinnamon to a high-speed blender or food processor.
• Process, adding coconut water a little bit at a time until smooth and creamy.
• Transfer to a bowl and stick in the freezer while you make the rawnola.
• Add all ingredients except peanut butter into a high-speed blender.
• Blend on high until oats are broken down.
• Add in peanut butter and pulse until well combined.
• Take nice cream out of the freezer.
• Top with peanut butter rawnola and drizzle on maple syrup.
• Dig in!