Cinnamon Oatmeal Cream Cheese Bars

• Vegetarian

• Breakfast Foods

  • 1 1/2 cups Rolled oats, old-fashioned

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 cup Brown sugar, firmly packed light
  • 2 cups Cinnamon chips
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 14 oz Condensed milk, sweetened
  • 8 oz Cream cheese

Found on bakeorbreak.com

Ingredients

• 2 cups all-purpose flour
• 1 & 1/2 cups old-fashioned rolled oats
• 3/4 cup firmly packed light brown sugar
• 1 cup unsalted butter, room temperature, cut into 1/2-inch pieces
• 2 cups (about 11 ounces) cinnamon chips
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract

Directions

• Preheat oven to 350°. Line a 9x 13 baking pan with aluminum foil or parchment paper, so that the lining overhangs on the two short ends. Grease the lining.
• Place the flour, oats, and brown sugar in the bowl of a food processor. Pulse to combine. Add butter and cinnamon chips, and continue pulsing until the mixture is well combined and holds together when pinched.
• Set aside half of the mixture. Transfer remaining mixture to prepared pan. Press evenly into the bottom of the pan.
• Bake 12-15 minutes, or until the crust is golden and just set. Cool completely.
• Using an electric mixer on medium speed, beat cream cheese, condensed milk, and vanilla until smooth. Pour over cooled crust and spread evenly.
• Sprinkle remaining crust mixture over the cream cheese mixture.
• Bake 40-45 minutes, or until top is golden brown and bars are just set.
• Cool to room temperature. Then, cover and place in refrigerator for about 2 hours or overnight.
• Use the overhanging lining to remove the bars from the pan and onto a cutting board. Use a sharp knife to cut into bars.