Cinnamon Pancake Cupcakes with Maple Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 2 Egg, large

• Condiments

  • 2 tbsp Hungry jack original syrup

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1/2 cup Granulated sugar
  • 2 cup Hungry jack buttermilk pancake mix
  • 2 1/2 cup Powdered sugar
  • 1/2 tsp Salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 2/3 cup Milk

Found on bakedbyrachel.com

Description

Ingredients

• 1C Hungry Jack buttermilk pancake mix
• 1/4C granulated sugar
• 3/4 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 2Tb unsalted butter, melted
• 1/3C milk
• 1C Hungry Jack buttermilk pancake mix
• 1/4C granulated sugar
• 3/4 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 2Tb unsalted butter, melted
• 1/3C milk
• 4oz cream cheese, softened
• 2Tb unsalted butter, softened
• 2Tb Hungry Jack original syrup
• 2 1/2C powdered sugar

Directions

• Preheat oven to 350°F. Line a cupcake pan with 6 paper liners.  In a medium bowl, combine dry ingredients. Using a rubber spatula, mix in egg, butter and milk. Stir and fold batter together to mix well.  Use a large cookie scoop leveled off to divide batter equally between 6 paper liners.  Bake for 20 minutes. Cool in pan until cool enough to touch. Transfer to a wire rack to cool completely.  If making pancake toppers, heat a large nonstick griddle to 350°F. Follow directions in step 2 to create pancake batter.  Use a small cookie scoop to drop dollops of batter onto the preheated griddle. Gently spread out the batter into a circle and slightly flatten. Cook for 90 seconds to 2 minutes before flipping and cooking for an additional minute, or until golden brown. Cool on a baking sheet. Repeat with remaining batter.  In a large bowl or stand mixer, beat together cream cheese and butter. Mix in the maple syrup. Finally, mix in the powdered sugar in small batches until fully combined. Transfer to a large piping bag fit with a desired tip. Pipe frosting onto cooled cupcakes. Top off with a pancake. Smear a small amount of frosting in the center of the first pancake before adding a second pancake.  Serve with a drizzle of maple syrup.