Cinnamon Raisin Kugel

• Vegetarian

• Produce

  • 1/2 cup Golden raisins, mixed

• Refrigerated

  • 6 Eggs, large

• Pasta & Grains

  • 1 (16 ounce bag Wide egg noodles

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Sea salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 (16 ounce container Cottage cheese
  • 1 cup Milk
  • 1 (16 ounce container Sour cream

Found on cookingwithruthie.com

Description

Ingredients

• 1 (16 ounce) bag wide egg noodles
• 6 large eggs
• 1 cup milk
• 1 (16 ounce) container cottage cheese
• 1 (16 ounce) container sour cream
• 1 cup sugar, divided
• ½ cup butter, melted
• ½ teaspoon vanilla
• ¼ teaspoon sea salt
• ½ cup mixed golden raisins
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar

Directions

• Preheat oven to 350 degrees F.
• Coat 9x13 baking dish with cooking spray; set aside.
• Bring a stock pot of salted water to boil.
• Cook egg noodles 4-5 minutes, stirring occasionally until cooked through but firm to the bite; drain.
• In a large mixing bowl whisk eggs, milk, cottage cheese, sour cream, ⅔ cup sugar, butter, vanilla, and sea salt.
• Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
• In a separate bowl combine ⅓ cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture on top noodle kugel.
• Bake until sauce is bubbly and noodles are golden, about 1 hour.
• Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
• Serve with a dollop of sour cream and sprinkle of cinnamon.
• Enjoy!