Cinnamon Roll Baked Oatmeal

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Oats, quick-cooking

• Baking & Spices

  • 2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/4 cup Cinnamon chips
  • 1 Glaze
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 1/2 tsp Vanilla
  • 1/4 cup White chocolate chips

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 9/16 cup Butter
  • 1 1/16 cup Milk

Found on clarkscondensed.com

Description

Ingredients

• 3 cups quick cooking oats
• ¾ cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk (I used almond milk)
• ½ cup butter
• ¼ cup Cinnamon Chips
• ¼ cup chopped pecans
• ¼ cup white chocolate chips
• GLAZE
• ½ cup powdered sugar
• 1 tablespoon melted butter
• ½ teaspoon vanilla
• 1-2 tablespoons milk

Directions

• Preheat oven to 350 degrees.
• In one bowl mix together the dry ingredients.
• In another bowl, whisk together wet ingredients.
• Combine all together and fold in cinnamon chips, pecans, and white chocolate chips.
• Pour into a greased 8x8 baking dish.
• Bake about 40 minutes.
• Let cool about 10 minutes. While cooling, make the glaze. Then, drizzle on top!
• GLAZE
• Combine everything together in a bowl until smooth!