Cinnamon Roll Crescents

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 3 tsp Cinnamon
  • 1/2 cup Confectioners' sugar

• Dairy

  • 2 tbsp Heavy cream or milk

• Other

  • 1 (8 oz can Pillsbury® crescents®

Found on sprinklesomesugar.com

Description

Ingredients

• 1 (8 oz) can Pillsbury® Crescents®
• 1/2 cup light brown sugar
• 3 tsp cinnamon
• 1/2 cup confectioners sugar
• 2-3 tbs heavy cream or milk

Directions

• Preheat oven to 375 degrees. Unroll crescent dough on a large, ungreased baking sheet and separate triangles.
• In a small bow, combine brown sugar and cinnamon. Spread mixture on top of each triangle of dough. Roll up the triangles on an angle and position them on the baking sheet 1 apart. Bake for 9-12 minutes or until the tops are lightly golden brown.
• In a small bowl, mix confectioners sugar and heavy cream together until combined. I like a thick glaze but you can add as much or as little cream as youd like to get your desired consistency.