Cinnamon Roll Granola Bars

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Raisins

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 5/8 cup Applesauce, unsweetened
  • 1/2 cup Vanilla whey protein powder

• Condiments

  • 1/4 cup Almond butter
  • 2 tbsp Maple syrup

• Pasta & Grains

  • 1 cup Brown rice krispies
  • 1 1/2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup White chocolate chips or vanilla yogurt chips, mini or regular

Found on withsaltandwit.com

Description

Ingredients

• 1 1/2 cups old fashioned oats
• 1 cup brown Rice Krispies
• 1/2 cup vanilla whey protein powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup almond butter
• 1/2 cup + 2 tablespoons unsweetened applesauce
• 2 tablespoons maple syrup (or 1/4 cup if your protein powder is not sweet)
• 1/2 cup unsweetened almond milk
• 1/4 cup raisins (or leave out if you dont like raisins in your cinnamon rolls)
• 1/4 cup mini or regular white chocolate chips or vanilla yogurt chips

Directions

• Preheat oven to 350 degrees F.
• In a medium bowl, combine the dry ingredients.
• In a small microwavable bowl, add the almond butter, applesauce, maple and milk. Microwave for 30 seconds and stir to mix well.
• Add the wet ingredients to the dry ingredients. Mix well.
• Fold in yogurt chips and raisins.
• In a 8x8 baking dish, line with parchment paper. Add dough and spread out evenly.
• Bake for 25-28 minutes or until cooked through. Remove from oven, let cool on counter top.
• Slice into 9 squares and store in an air tight container.

Nutrition