Cinnamon Roll Poke Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 1 Icing
  • 2 cups Powdered sugar
  • 1 tsp Vanilla
  • 1 15.25 oz box White cake mix

• Oils & Vinegars

  • 1/3 cup Oil

• Bread & Baked Goods

  • 1 Cake

• Drinks

  • 1/2 cup Cinnamon dolce baileys coffee creamer

• Dairy

  • 1 cup Butter
  • 3/4 cup Condensed milk, sweetened
  • 1/2 cup Milk
  • 1/2 cup Whipping cream

Found on lifeloveandsugar.com

Ingredients

• Cake
• 15.25 oz box white cake mix
• 1/2 cup Cinnamon Dolce BAILEYS® Coffee Creamer
• 1/2 cup milk
• 1/3 cup oil
• 3 eggs
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 2 tsp cinnamon
• 3/4 cup sweetened condensed milk
• Icing
• 1/2 cup butter
• 2 cups powdered sugar
• 1/2 cup whipping cream
• 1 tsp vanilla

Directions

• 1. Preheat oven to 350 degrees. Grease a 9x13 rectangle cake pan.
• 2. Add dry cake mix, coffee creamer, milk, oil and eggs to a mixer bowl and beat until smooth.
• 3. Pour batter into cake pan and bake for 20-25 minutes, or until a toothpick comes out with a few crumbs.
• 4. Allow cake to cool for about 10 minutes.
• 5. While cake is cooling, melt butter in a bowl in the microwave.
• 6. Add brown sugar to melted butter and whisk to combine.
• 7. Microwave butter and sugar for about 30-40 seconds more, until sugar is dissolved, whisking about half way through.
• 8. Add the sweetened condensed milk and cinnamon to the butter mixture and mix until combined.
• 9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
• 10. Pour mixture over cake.
• 11. Place cake in refrigerator for 2-3 hours while it cools and soaks up mixture.
• 12. To make the icing, cream the butter.
• 13. Add 1 3/4 cup of powdered sugar and mix until smooth.
• 14. Add the whipping cream and vanilla and mix until combined.
• 15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy.
• 15. Ice cake and top with cinnamon chips, if desired. Store cake in refrigerator.