Cinnamon Roll Turkeys

• Meat

  • 10 slices Bacon

• Baking & Spices

  • 5 Candy-coated chocolate candies, red mini
  • 1 can Pillsbury grands! refrigerated cinnamon rolls with icing

• Snacks

  • 15 Pretzel sticks, mini

• Desserts

  • 5 Candy corns
  • 10 Candy eyeballs

Found on pillsbury.com

Description

Ingredients

• 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
• 10 slices bacon
• 5 candy corns
• 5 red mini candy-coated chocolate candies
• 10 candy eyeballs
• 15 mini pretzel sticks, cut in half

Directions

• 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• 2 Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
• 3 Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
• 4 Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
• 5 Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.

Nutrition