Cinnamon Sugar Apple Donut Holes

• Vegetarian

• Produce

  • 1 cup Apples

• Canned Goods

  • 1/4 cup Applesauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar
  • 11 tsp Cinnamon
  • 2 1/2 cups Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/4 tsp Star anise, ground
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla

• Drinks

  • 1/3 cup Apple cider

• Dairy

  • 1 cup Butter
  • 2/3 cup Sour cream

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 375 degrees. Spray a few mini muffin tins with non-stick baking spray.
• Beat the butter and sugar until creamy. Add the sour cream, applesauce, and vanilla and beat again.
• Stir together the salt, baking powder, baking soda, flour, cinnamon, nutmeg, and star anise. Slowly add the dry ingredients and the apple cider to the butter mixture.
• Stir in the shredded apples gently.
• Spoon the batter into 48 sprayed mini muffin cavities. Do not fill more than half full. Bake for 9-10 minutes. Remove and let cool in the pan for 1-2 minutes, and then remove to a wire rack to cool completely.
• Stir together the sugar and cinnamon. Roll each donut hole in butter and then in the sugar mixture. Let set. Store in a sealed container.