Cinnamon sugar doughnut holes with chocolate espresso ganache

• Vegetarian

• Baking & Spices

  • 1 cup Caster sugar
  • 1 tbsp Cinnamon, ground
  • 200 g Dark chocolate
  • 1 I used the holes from the doughnuts i made with lemon glaze

• Drinks

  • 50 ml Espresso

• Dairy

  • 50 ml Cream

Found on simply-delicious-food.com

Description

Ingredients

• I used the holes from the doughnuts I made with lemon glaze, but feel free to make the entire batch of dough and just cut out holes
• 1 cup caster sugar
• 1 tablespoon ground cinnamon
• 200g dark chocolate
• 50ml cream
• 50ml espresso

Directions

• Make the doughnut dough according to the recipe. If you are making traditional doughnuts, use the holes and fry them for 2-3 minutes until golden brown and cooked through. Alternatively, use the full recipe and cut out holes (circles), then fry until golden brown and cooked through.
• To make the ganache, melt together the chocolate, cream and espresso in a double boiler until smooth.
• Combine the sugar and cinnamon then coat the doughnuts with the sugar, while still hot, and serve immediately with the espresso ganache.