Cinnamon Sugar Egg Free Waffles

• Vegan

• Condiments

  • 6 tbsp Vegan buttery spread

• Baking & Spices

  • 1 3/4 tbsp Baking powder
  • 1/3 cup Cane sugar, organic
  • 1 1/4 tsp Cinnamon
  • 2 cups Flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Vinegar

• Liquids

  • 1 3/4 cup Water

Found on theprettybee.com

Description

Ingredients

• 2 cups flour of your choice (I used 1½ cups white spelt flour, and a ½ cup whole spelt flour)
• 1¾ Tablespoons baking powder
• ¼ teaspoon salt
• 1¼ teaspoon cinnamon
• ⅓ cup organic cane sugar
• 1¾ cup water
• 6 Tablespoons melted vegan buttery spread, or the oil of your choice
• 1 teaspoon vinegar

Directions

• Preheat the waffle iron.
• In a large bowl, whisk together the spelt flour, baking powder, salt, cinnamon, and sugar.
• Add the melted vegan buttery spread, water, vinegar, and oil. Let the batter rise for about five minutes.
• Spoon the batter into the preheated waffle iron. Cook according to your waffle irons instructions. It takes about five minutes for my waffle iron, yours may be different.
• Repeat with remaining batter.
• Serve with more vegan buttery spread, cinnamon sugar, and maple syrup.