Cinnamon Sweet Potato Apple Bake

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Apples

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 Sea salt

• Dairy

  • 2 tbsp Indian foods ghee, Pure

• Liquids

  • 2 tbsp Water

Found on therealfoodrds.com

Description

Ingredients

• 2 apples, sliced
• 2 medium (7-8 oz. each) sweet potatoes, peeled and sliced into ⅛th-1/4 inch. rounds
• 2 Tbsp. Pure Indian Foods ghee (for vegan-friendly, sub coconut oil)
• 2 Tbsp. water
• 2 tsp. cinnamon
• Sea salt

Directions

• Preheat oven to 375℉.
• In a casserole dish, combine all of the ingredients except for the salt.
• Mix until apples and sweet potatoes are evenly coated.
• Cover with foil and bake in oven for 30 minutes. Toss sweet potatoes and apples halfway through baking time.
• After 30 minutes, remove foil, stir and bake for an additional 15-20 minutes or until sweet potatoes are cooked through. Tossing again halfway through baking time.
• Remove from oven, dash with just a little sea salt if desired, and serve!

Nutrition