Cinnamon Tahini Cookies

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Maple syrup
  • 1/2 cups Tahini

• Pasta & Grains

  • 3/4 cup Oats, quick-cooking

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 pinch Sea salt

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on sweetpotatosoul.com

Description

Ingredients

• ½ cups tahini
• ¼ cup maple syrup
• 2 tsp cinnamon
• ¾ cup quick cooking oats
• ½ cup chopped walnuts
• pinch of sea salt

Directions

• Mix the tahini, maple syrup, cinnamon, and vanilla well, then add the remaining ingredients. Stir well to combine. Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter. Bake at 350° for 10 minutes. Allow to cool for 10 minutes before enjoying.