Cinnamon Vanilla Latte – Low Carb, Sugar Free, THM S

• Gluten free

• Meat

  • 2 tbsp Dandelion dark roast teeccino

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 1/2 tbsp Sweetener
  • 1 tsp Vanilla
  • 1 Whipped cream

• Dairy

  • 2 tbsp Heavy cream

• Liquids

  • 12 oz Water

Found on joyfilledeats.com

Description

Ingredients

• 2 tbsp Dandelion Dark Roast Teeccino
• 12 oz boiling water
• 1 tsp cinnamon
• 1 tsp vanilla
• 2 tbsp heavy cream
• 1 1/2 tbsp sweetener
• whipped cream, optional

Directions

• Put the teeccino and cinnamon in a french press. Pour the boiling water over it. Steep for 4 minutes.
• Meanwhile, put the other ingredients in a mug. Pour the brewed herbal coffee over them. Top with whipped cream and cinnamon. Enjoy!
• If you do not have a french press you can brew your Teeccino by following the directions on the package. Just add the cinnamon to it before brewing and the other ingredients when it is finished.