Citrus Cranberry Holiday Sangria

• Produce

  • 1/2 cup Citrus, freshly squeezed juice
  • 1 cup Cranberries, fresh or frozen
  • 1/2 Lemon, rind on
  • 1 Lime, small
  • 1 More citrus and cranberries
  • 1/2 Orange, rind on
  • 1 1/2 cups Tea lemon flavour, Pure Leaf

• Condiments

  • 1/4 cup Maple syrup

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1/4 cup Brandy
  • 1 bottle Sweet white or red wine

Found on exsloth.com

Description

Ingredients

• 1 cup cranberries, fresh or frozen
• 1½ cups Pure Leaf Tea Lemon Flavour, divided
• ¼ cup maple syrup, more or less to taste
• ½ cup freshly squeezed citrus juice
• 1 bottle sweet white or red wine, I used Moscato
• ¼ cup brandy (optional)
• ½ an orange, rind on, sliced into small pieces
• ½ a lemon, rind on, sliced into small pieces
• 1 small lime, rind on, sliced into small pieces
• more citrus and cranberries for garnish
• Ice for serving

Directions

• In a small sauce pan bring 1 cup sweetened lemon tea, ½ cup cranberries and maple syrup to a boil
• Simmer until cranberries begin to soften and pop then remove from the heat
• Strain the liquid through a fine mesh strainer and discard the solids
• Add pieces of citrus and remaining ½ cup cranberries to a pitcher then stir in the cranberry and lemon tea mixture, citrus juice, brandy and wine
• Add ice and/or refrigerate to chill
• Serve as is or with more ice and fruit to garnish