Classic Butter Croissants

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/8 lb All-purpose flour
  • 2 oz Granulated sugar
  • 1 1/4 tbsp Instant yeast
  • 2 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter, unsalted
  • 10 oz Butter
  • 5 oz Milk, whole

• Liquids

  • 5 oz Water

Found on certifiedpastryaficionado.com