Classic Caramel Candies

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 1 1/4 cups Corn syrup, light

Baking & Spices
- 1/2 tsp Salt, Coarse
- 2 1/4 cups Sugar
- 1/2 tsp Vanilla extract, pure

Oils & Vinegars
- 1 Vegetable oil

Dairy
- 6 tbsp Butter, unsalted
- 2 cups Heavy cream

Time
Prepare: 25M
Total: 8H 30M

Found on marthastewart.com

marthastewart.com

328 5 2017-07-31 16:06:56

Title:	Classic Caramel Candies
Descrition:	For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.

Classic Caramel Candies

Condiments
- 1 1/4 cups Corn syrup, light

Baking & Spices
- 1/2 tsp Salt, Coarse
- 2 1/4 cups Sugar
- 1/2 tsp Vanilla extract, pure

Oils & Vinegars
- 1 Vegetable oil

Dairy
- 6 tbsp Butter, unsalted
- 2 cups Heavy cream

The first person this recipe

marthastewart.com

328 5

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Classic Caramel Candies

Site Description

For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.

Classic Caramel Candies

Classic Caramel Candies

For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.

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