Classic Dinner Rolls - In less than 1 hour

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp Active yeast, dry
  • 3 1/2 cup Bread flour
  • 1 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Liquids

  • 1 1/8 cup Water

Found on thechunkychef.com

Description

Directions

• In your mixer bowl combine the water, oil, yeast, and sugar and allow it to rest for 15 minutes.
• Using your dough hook attachment, slowly mix in the salt, egg and flour.
• Knead with hook until will incorporated and dough is soft and smooth (about 2-3 minutes)
• Preheat oven to 400 degrees.
• Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes.
• Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls with melted butter if desired.