Classic Easy Fudge

• Ingredients

  • 1 ½ cups salted butter
  • 1 can evaporated milk, 12oz
  • 6 cups sugar
  • 16 oz marshmallows
  • 24 oz semi-sweet chocolate chips
  • ⅛ - ¼ tsp. salt
  • 2 Tbsp. vanilla

Found on mirlandraskitchen.com

Description

Ingredients

• 1 ½ cups salted butter
• 1 can evaporated milk, 12oz
• 6 cups sugar
• 16 oz marshmallows
• 24 oz semi-sweet chocolate chips
• ⅛ - ¼ tsp. salt
• 2 Tbsp. vanilla

Directions

• Grease a jelly roll pan or a rectangular baking pan with butter (do not use oil or oil spray).
• In a large heavy bottomed pan over medium heat combine the butter, milk and sugar. Bring to a rolling boil over medium, stirring constantly with a strong, flat spatula.
• Once it comes to a rolling boil, continue to stir over the same heat for five minutes.
• Meanwhile put the marshmallows in a large microwave safe bowl and cook for two minutes or until they are pretty melted.
• After five minutes, remove the milk mixture from the stove and add chocolate chips, stirring until melted. Add melted marshmallows, salt and vanilla – beat until well blended.
• Poor into greased cookie sheet and cool on racks at room temperature. Cut into desired size squares when ready.
• Store in an air tight container for short term or freeze for longer term storage.