Classic Green Bean Casserole

• Produce

  • 1 1/3 cups French's french fried onions
  • 4 cups Green beans, cooked cut

• Canned Goods

  • 1 can Campbell's campbell's cream of mushroom soup, Condensed Condensed

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1 dash Black pepper

• Dairy

  • 1/2 cup Milk

Found on campbells.com

Description

Directions

• Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight. Stir 1/2 cup of the marinade and the cornstarch in a small bowl.  Add the cornstarch and chicken mixture to the cooker. Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.