Classic Overnight Oats

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1/2 cup Rolled oats, heaping

• Condiments

  • 0 tbsp Honey or maple syrup

• Baking & Spices

  • 1 tbsp Chia seeds or ground flaxmeal
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/3 cup Greek yogurt, plain
  • 2/3 cup Milk, unsweetened

Found on wholefully.com

Ingredients

• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flaxmeal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flaxmeal
• ½ teaspoon vanilla extract
• 2 tablespoons natural peanut butter
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flax meal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• 1 large carrot, peeled and shredded
• 2 tablespoons softened cream cheese
• ¼ cup raisins
• ½ teaspoon ground cinnamon
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flax meal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• ½ ripe banana, chopped or mashed
• 2 tablespoons chocolate chips
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup full-fat coconut milk (in the can)
• 1 tablespoon chia seeds or ground flax meal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• ⅓ cup chopped fresh or canned pineapple
• ⅓ cup chopped ripe mango
• ½ ripe banana, chopped or mashed
• 2 tablespoons unsweetened flaked coconut
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flax meal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• ¼ cup chopped fresh strawberries
• 3 tablespoons softened cream cheese
• Zest and juice of ½ lemon
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds or ground flax meal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• ½ cup plain pumpkin puree
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ⅓ cup plain Greek yogurt
• ½ cup (heaping) rolled oats
• ⅔ cup full-fat coconut milk (in the can)
• 1 tablespoon chia seeds or ground flax meal
• ½ teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• 2 tablespoons unsweetened cocoa powder
• ¼ cup unsweetened flaked coconut

Directions

• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.
• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight before eating.