Classic Quiche Lorraine

• Meat

  • 8 slices Bacon, crisp and crumbled fried

• Produce

  • 1/4 cup Scallions

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/8 tsp Nutmeg, ground
  • 1/2 tsp Pepper
  • 1 Dash Red pepper, ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 package Pie crusts, refrigerated

• Dairy

  • 1 cup Heavy cream
  • 1/2 cup Milk
  • 1 1/2 cups Swiss cheese, grated

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1/2 package refrigerated pie crusts
• 8 - 10 slices bacon, fried crisp and crumbled
• 1/4 cup scallions, chopped
• 1-1/2 cups grated Swiss cheese, divided
• 6 large eggs, beaten
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• Dash of ground red pepper

Directions

• Preheat oven to 350 degrees.
• Allow pie dough to come to room temperature, about 15 minutes. Unroll and place in pie plate, turning edges under and crimping.
• Sprinkle the crumbled, cooked bacon over the crust. Sprinkle scallions and 1 cup of the Swiss cheese on top of the bacon.
• Whisk together eggs, cream, and milk. Add salt, pepper, and nutmeg. Carefully pour egg mixture into crust. Sprinkle with remaining cheese and a dash of ground red pepper.
• Bake 40 - 45 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.